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SUPPLI-X Apple Cider Vinegar Capsules | UL GMP Certified | ISO/IEC 17025 Tested | 60 Capsules

SUPPLI-X Apple Cider Vinegar Capsules | UL GMP Certified | ISO/IEC 17025 Tested | 60 Capsules

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ISO/IEC 17025
FDA Registered Facility
GMP Certified
Third-Party Tested
Quantity

UL GMP Certified Apple Cider Vinegar Capsules — ISO/IEC 17025 Tested, Vegan, USA Made

SUPPLI-X Apple Cider Vinegar Capsules deliver concentrated ACV powder (from Malus domestica fruit) in a clean, easy-to-swallow vegetable capsule — no harsh taste, no smell, no mess. Every batch is independently tested by an ISO/IEC 17025 accredited laboratory and manufactured under UL Solutions GMP certification (valid until November 12, 2028).

Why Capsules Over Liquid ACV

  • No harsh taste or throat irritation from liquid ACV
  • No risk of enamel erosion from direct acid contact
  • Consistent serving size with every capsule
  • Convenient, portable, no fillers, no artificial additives

Active Ingredient

  • Apple Cider Vinegar Powder (from Malus domestica fruit) — concentrated acetic acid and naturally occurring compounds
  • Other Ingredients: Rice Flour, HPMC vegetable capsule — vegan-friendly

Key Benefits

  • Digestive comfort and daily wellness support
  • Convenient ACV without the taste or acidity of liquid vinegar
  • UL GMP Certified | ISO/IEC 17025 | FDA Registered Facility | Third-Party Tested
  • Vegan, Gluten-Free, Non-GMO

Quality You Can Verify

Manufactured under UL Solutions GMP certification (scope: Manufacturing and Packaging of Dietary Supplements — Capsules, Tablets and Powders; compliant with 21 CFR Part 111, 121, 117 Subparts A/B/F, 21 CFR Part 1 Subpart L, and Natural Products Association GMP Standard; valid until November 12, 2028).

COA — Lot 1253-5040235 (Tested: 01/16/2026):

  • Heavy Metals (ARL ICPMS B.016): Arsenic 0.004 ppm (limit <2 ppm) | Cadmium 0.004 ppm (limit <2 ppm) | Mercury <0.001 ppm (limit <2 ppm) | Lead 0.057 ppm (limit <3 ppm) — all Pass
  • Microbiology (USP/AOAC): Anaerobic Plate Count 29 Million cfu/g (Record Only) | Coliforms: None Detected | E. coli: Absent | Staph aureus: Absent | Salmonella: Absent | Yeast: None Detected (limit <10,000) | Mold: None Detected (limit <10,000) — all Pass

Note on Anaerobic Plate Count: The high anaerobic count (29M cfu/g) is characteristic of fermented ACV products and is recorded for reference only — not a safety concern. All pathogen tests (E. coli, Salmonella, Staph) are Absent.

Supplement Facts

Serving Size: 1–2 Capsules daily with a full glass of water, preferably with meals | Count: 60 Veggie Capsules | Manufactured in: USA

Important Information

For adults only. Not intended for individuals under 18, pregnant or nursing individuals, or anyone with a known medical condition or taking medication. Consult your healthcare professional before use. Keep out of reach of children. Store in a cool, dry place.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

UL GMP CertifiedISO/IEC 170253rd Party TestedFDA Registered FacilityVeganNon-GMOMade in USA
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